Honey Glazed Salmon

One of the best salmon recipes is Honey Garlic Salmon. It's garlicky, sweet and sticky with simple ingredients.
Takes only 15 mins to make a mouthwatering salmon dinner!
Honey Glazed Salmon
Honey Glazed Salmon
  • 12 oz. (340 g) salmon, cut into 2-3 fillet strips
  • Salt
  • Black pepper
  • One pinch of cayenne pepper
  • Two tablespoons honey
  • One tablespoon warm water
  • One and a half teaspoons apple cider vinegar or lemon juice
  • One tablespoon olive oil
  • Three cloves garlic, minced
  • Half lemon, sliced into wedges
  • One tablespoon chopped parsley
  • Season the surface of the salmon with salt, black pepper, and cayenne pepper. Set aside.
  • Mix the honey, water, apple cider vinegar, or lemon juice and a pinch of salt together. Stir to combine well.
  • Heat up an oven-safe skillet (cast-iron skillet preferred) on high heat. Add the olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
  • Add the garlic into the pan, saute until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.
  • Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
  • Top the salmon with parsley and serve immediately.

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