Spicy Salmon Poke Bowls

Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese-inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!
Spicy Salmon Poke Bowls
Spicy Salmon Poke Bowls
  • One pound sockeye salmon, cut into ¾-inch cubes
  • Quarter cup soy sauce, low sodium, or tamari
  • One teaspoon rice wine vinegar, or apple cider vinegar
  • One teaspoon sriracha, or chili paste
  • One teaspoon sesame oil
  • Pickled Cucumbers
  • Two 6-inch persian cucumbers, thinly sliced
  • Half cup rice wine vinegar, Kikkoman
  • Half cup water
  • One third cup honey
  • One teaspoon kosher salt
  • Half teaspoon red chili flakes, dried
  • Sriracha Sauce
  • Two tablespoons sriracha
  • Two tablespoons plain greek yogurt, or light mayonnaise
  • In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate.
  • Combine vinegar, water, honey, salt, and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
  • Once boiling, turn off the heat, add cucumber slices and stir.
  • Let rest 10 minutes, then transfer cucumber to a container, cover, and refrigerate until ready to use.
  • In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.
  • To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with sriracha sauce.

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