Frozen Norwegian and Scottish salmon from Soly and Caviale, prepared and IQF-frozen in our own factory so it cooks like fresh. Portions for quick weeknight meals, half and whole sides for the oven, chunks for poke and skewers, and minced salmon for burgers. Tip: thaw overnight in the fridge, then bake at 200°C for 12–15 minutes. Same-day delivery in Cairo and Giza for orders before 5 PM.

Looking for something else? See smoked salmon, fresh salmon or our wild caught fish.