Description

Caviale Fresh Scottish Salmon Sashimi Hand Sliced is fresh scottish salmon sashimi from Maxim Food, available online with chilled delivery as part of our fresh salmon range. Fresh premium Scottish salmon sashimi, hand sliced to take care of each slice to enjoy a delicate flavor and a lean texture that melts in your mouth Rich in omega 3, and proteins. protect heart and encourage the brain It helps with weight loss Ready-to-eat.

What you get

Origin: Scotland
Preparation: fresh
Brand: Caviale
Packaging: Vacuum packed, handled cold

How much do you need

See the pack details above to judge the quantity.

Storage and thawing

Keep chilled at 0-4°C and use within 24 to 48 hours of delivery. Do not refreeze.

How to cook fresh scottish salmon sashimi

Pat dry, season, and pan-sear skin-side down for 4-5 minutes before turning for 2 more. In the oven, bake at 200°C for 12-15 minutes. The centre should still be slightly translucent — salmon keeps cooking after it leaves the heat. For species background and seasonality see the FAO species profile.

Bought together with

Looking at what Maxim Food customers actually order, the items most often bought with this in the same delivery are Caviale Tuna Fresh/Saku Sashimi and Caviale Salmon Fillet Portion 400gm. Putting them in one order moves you toward the free-delivery threshold at EGP 2,500 instead of paying the EGP 59 fee twice.

Delivery and timing

Delivery is EGP 59, and free on orders of EGP 2,500 or more. You pick one of three windows at checkout: 11-2, 3-6 or 6-9. Orders placed before 5 PM go out the same day, seven days a week. Sharwa bulk packs ship within 48 hours. We deliver across Cairo and Giza, including New Cairo, Rehab, Madinaty, Shorouk, Obour, Heliopolis, Nasr City, Maadi, Mokattam, Sheikh Zayed, October, Mohandessin, Dokki and Haram. Available delivery windows depend on your area. Full zone detail is on the shipping and delivery page.

If something goes wrong

Check the box in front of the courier. If anything arrives thawed, damaged or wrong, report it within two days and we replace it. Where the problem is serious we refund in full. Details on the returns policy page.

For restaurants and hotels

Maxim Food supplies fresh scottish salmon sashimi wholesale to restaurants, hotels, sushi bars and catering companies in Egypt, with tiered pricing by volume and a standing weekly schedule that lets the grades and cuts you need be reserved in advance. Send your weekly requirement and delivery area through the seafood wholesale in Egypt page for a quote within one working day.

Why buy it from Maxim Food

Maxim Food is ISO 22000 and HACCP certified for food safety, approved by the Egyptian National Food Safety Authority (NFSA), is a member of ESSA, the European Salmon Smokers Association, and runs its own processing and cold-storage facility in Egypt. That means this fresh scottish salmon sashimi is received, prepared and packed under one roof with no middlemen, and the cold chain is documented at every step. Origin, grade and preparation are printed on the pack itself, and you can review our certifications at any time.

Frequently asked questions

How many people does one pack of fresh scottish salmon sashimi serve?

Allow 180-200g per person for a main course and 80g for a starter. The pack details are listed above.

Is delivery free for fresh scottish salmon sashimi?

The price shown on this page is current. Delivery is EGP 59 and free on orders of EGP 2,500 or more.

When will fresh scottish salmon sashimi be delivered?

Order before 5 PM and it goes out the same day. You pick the window at checkout: 11-2, 3-6 or 6-9. We deliver seven days a week. Sharwa bulk packs ship within 48 hours.

What if fresh scottish salmon sashimi arrives with a problem?

Check the box in front of the courier before he leaves. If anything arrives thawed, damaged or wrong, report it within two days and we replace it. Where the problem is serious we refund in full.

What is the difference between freshly frozen and chilled fresh scottish salmon sashimi?

Freshly frozen means it was frozen at source within hours of the catch, which holds texture better than fish kept on ice for days. Chilled has never been frozen and must be used within 48 hours. Both are safe; it depends on when you will cook it.

Order now — same-day delivery on orders placed before 5 PM.