A bag of mixed seafood (shrimp, squid, mussels and more) is the fastest way to make a full seafood meal: it is cleaned, frozen and ready to cook, and most recipes take 15–20 minutes. Here are five easy recipes that turn one pack into dinner for the whole family.
Mixed seafood available now
Before you start
- Thaw the pack in the fridge overnight, or in cold water for 30–45 minutes.
- Drain well and pat dry so the seafood sears instead of boiling.
- Cook briefly: 3–5 minutes is enough for most mixes.
5 easy recipes
1. Seafood pasta
Sauté garlic in olive oil, add the seafood for 3 minutes, pour in a tomato or cream sauce, and toss with cooked pasta and parsley.
2. Seafood rice (sayadeya-style)
Cook rice with caramelised onions, cumin and fish stock, then fold in sautéed seafood for the last 5 minutes.
3. Seafood soup
Simmer onions, garlic, tomatoes and stock for 15 minutes, then add the seafood and cook for 4 minutes.
4. Garlic butter seafood
Sear the seafood in butter with plenty of garlic, chilli and lemon; serve with bread.
5. Seafood stir-fry
Stir-fry vegetables on high heat, add the seafood, soy sauce and sweet chili, and serve with noodles or rice.
Frequently asked questions
What is in a mixed seafood pack?
Usually shrimp, squid rings and mussels; check the pack for the exact mix.
How many people does one pack serve?
A 550g pack serves 2–3 people with pasta or rice.
Can I cook it from frozen?
Yes, for soups and sauces; for frying, thaw and dry it first.