Bundle 22: Fish Fingers (400gm x 3) + Zumra Sweet Chili Sauce — Maxim Food
Bundle 22: Fish Fingers (400gm x 3) + Zumra Sweet Chili Sauce Original price was: 1463 EGP.Current price is: 1389 EGP.
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Caviale Whole Canadian Freshly Frozen Lobster

Price range: 2800 EGP through 3600 EGP

  • Canadian lobster, wild-caught
  • Freshly frozen at source — frozen within hours of the catch
  • 700-800g / 800-900g / 900-1100g per lobster
  • Keeps up to 8 months at -18°C
  • Delivered in an ice box with ice
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We offer same-day delivery on all orders placed before 5 PM (except for fresh salmon). Happily serving you 7 days a week.
نوفر خدمة التوصيل في نفس اليوم لجميع الطلبات المقدمة قبل الساعة الخامسة مساءً (باستثناء سمك السلمون الطازج). نسعد بخدمتكم طوال أيام الأسبوع.
Description

Description

Caviale Canadian Freshly frozen Lobster 700-800g / 800-900g / 900-1100g per lobster — Canadian lobster, wild-caught in the cold waters of Canada. Sweet, firm and rich, and a centrepiece for any seafood dinner.

What you get

  • Weight: 700-800g / 800-900g / 900-1100g per lobster
  • Origin: Canada, wild-caught
  • State: Freshly frozen at source — frozen within hours of the catch

How it reaches you

Packed in an ice box with ice so it stays frozen from our facility to your door.

Storage

Keep frozen at -18°C for up to 8 months. Thaw it in the fridge for about 24 hours before cooking, and never refreeze once thawed.

How to cook it

Boil in well-salted water: 10–12 minutes. To steam, add about two minutes. On the grill, split it lengthways and cook shell-side down for 6–8 minutes. It is ready when the shell is bright red and the meat is white and firm. Times are a guide.

Delivery

Availability depends on the shipment, and our team confirms the delivery time with you after you order. Zones and fees are on the shipping and delivery page.

Why buy it from Maxim Food

Maxim Food is ISO 22000 and HACCP certified for food safety, approved by the Egyptian National Food Safety Authority (NFSA), and a member of ESSA, the European Salmon Smokers Association. See our certifications.

Frequently asked questions

How long does it keep?

Up to 8 months in the freezer at -18°C. Thaw in the fridge before cooking and never refreeze.

How long does it take to boil?

10–12 minutes. Add about two minutes if steaming.

How does it arrive?

Packed in an ice box with ice so it stays frozen from our facility to your door.

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