Caviale Balik Smoked Salmon

Description

Caviale Balik Smoked Salmon is balik smoked salmon from Maxim Food, available online with chilled delivery as part of our smoked salmon range. Caviale Balik smoked salmon comes from the finest part of the salmon fish and going through the smoking process based on the highest standers of hygiene. Ingredients: Cold Smoked Salmon 97%, salt.

What you get

• Preparation: smoked
• Brand: Caviale
• Packaging: Vacuum packed, handled cold

How much do you need

See the pack details above to judge the quantity.

Storage and thawing

Keep refrigerated at 0-4°C and use by the date on the pack. Once opened, use within three days. It freezes at -18°C for up to three months in its unopened vacuum pack — thaw in the fridge.

How to cook balik smoked salmon

No cooking needed. Take it out of the fridge ten minutes before serving so the flavour opens up. Serve on bread with cream cheese and lemon, fold through warm pasta off the heat, or use it in salads and sushi. For species background and seasonality see the FAO species profile.

Bought together with

Looking at what Maxim Food customers actually order, the items most often bought with this in the same delivery are Bundle 17: GET 4+1 FREE Caviale Smoked Salmon (5x100gm) and Soly Half Side Salmon Fillet 500gm. Putting them in one order moves you toward the free-delivery threshold at EGP 2,500 instead of paying the EGP 59 fee twice.

Delivery and timing

Delivery is EGP 59, and free on orders of EGP 2,500 or more. You pick one of three windows at checkout: 11-2, 3-6 or 6-9. Orders placed before 5 PM go out the same day, seven days a week. Sharwa bulk packs ship within 48 hours. We deliver across Cairo and Giza, including New Cairo, Rehab, Madinaty, Shorouk, Obour, Heliopolis, Nasr City, Maadi, Mokattam, Sheikh Zayed, October, Mohandessin, Dokki and Haram. Available delivery windows depend on your area. Full zone detail is on the shipping and delivery page.

If something goes wrong

Check the box in front of the courier. If anything arrives thawed, damaged or wrong, report it within two days and we replace it. Where the problem is serious we refund in full. Details on the returns policy page.

For restaurants and hotels

Maxim Food supplies balik smoked salmon wholesale to restaurants, hotels, sushi bars and catering companies in Egypt, with tiered pricing by volume and a standing weekly schedule that lets the grades and cuts you need be reserved in advance. Send your weekly requirement and delivery area through the seafood wholesale in Egypt page for a quote within one working day.

Why buy it from Maxim Food

Maxim Food is ISO 22000 and HACCP certified for food safety, approved by the Egyptian National Food Safety Authority (NFSA), is a member of ESSA, the European Salmon Smokers Association, and runs its own processing and cold-storage facility in Egypt. That means this balik smoked salmon is received, prepared and packed under one roof with no middlemen, and the cold chain is documented at every step. Origin, grade and preparation are printed on the pack itself, and you can review our certifications at any time.

Frequently asked questions

How many people does one pack of balik smoked salmon serve?

Allow 180-200g per person for a main course and 80g for a starter. The pack details are listed above.

Is delivery free for balik smoked salmon?

Delivery is EGP 59, and free when the order total is EGP 2,500 or more — so combining items in one order saves you the fee.

When will balik smoked salmon be delivered?

Order before 5 PM and it goes out the same day. You pick the window at checkout: 11-2, 3-6 or 6-9. We deliver seven days a week. Sharwa bulk packs ship within 48 hours.

What if balik smoked salmon arrives with a problem?

Check the box in front of the courier before he leaves. If anything arrives thawed, damaged or wrong, report it within two days and we replace it. Where the problem is serious we refund in full.

What is the difference between freshly frozen and chilled balik smoked salmon?

Freshly frozen means it was frozen at source within hours of the catch, which holds texture better than fish kept on ice for days. Chilled has never been frozen and must be used within 48 hours. Both are safe; it depends on when you will cook it.

Order now — same-day delivery on orders placed before 5 PM.