Certificates
ISO 45001:2018 for Our Occupational health and safety management system
Maxim Food is certified to ISO 45001:2018 for occupational health and safety, protecting the team that prepares and smokes our seafood.
ISO 9001:2015 for Our Quality management system
Maxim Food's ISO 9001:2015 quality management certificate: consistent quality across every salmon, shrimp and seafood product we produce.
ISO 14001:2015 for Our Environmental Management System
Maxim Food holds ISO 14001:2015 certification for its environmental management system, covering energy, water and waste at our seafood factory.
ISO 22000:2018 for Our Food safety management system standard
Maxim Food's factory is certified to ISO 22000:2018, the international food safety management standard, from raw seafood intake to cold-chain delivery.
ISO 9001:2015 for Our Quality Management Systems
Maxim Food's quality management system is certified to ISO 9001:2015, covering how we source, process, smoke and pack seafood at our factory in Egypt.