Maxim Food follows the best practices while smoking salmon to grant the safety and the quality of its products.
Maxim Food ensure that the best practices are implemented across the production process and phases.
Maxim Food produces sustainable products that follows the requirements set by the current European regulations and Codex Alimentarius.
Maxim Food has joined The European Salmon Smokers Association for following the European regulation for maintaining the food safety, that helps to protect the health of consumers from foodborne illnesses and food poisoning.
The European Salmon Smokers Association’s (ESSA) European Guide to Good Practice for Smoked and/or Salted and/or Marinated Fish (hereafter ‘the Guide’) has been published by the European Commission on their Guidance Platform.