Thai Coconut Seafood Soup

Description

Thai Coconut Seafood Soup is Maxim Food’s take on tom kha thale, the Thai coconut soup made with seafood. Scallops, mussels, salmon and shrimp cook in a creamy coconut broth with lemongrass, ginger and kaffir lime leaves.

What is in the Thai coconut seafood soup

• Scallops, mussels, salmon and shrimp
• Coconut broth
• Lemongrass, ginger and kaffir lime leaves

One meal for one person.

How to serve it

Fully cooked. Reheat until piping hot all the way through (74°C in the centre): microwave, covered, stirring halfway, or warm it in a pan.

Storage

Delivered chilled. Keep it in the fridge (0–4°C) and eat it soon after delivery.

Allergens

Contains fish, shellfish (shrimp), molluscs (mussels, scallops, squid, octopus or oyster sauce), based on the ingredients above. The full allergen list is on the pack.

Delivery

Delivery is EGP 59 and free on orders of EGP 2,500 or more. Order before 5 PM and it goes out the same day, seven days a week, in the window you pick at checkout (11–2, 3–6 or 6–9) across Cairo and Giza. Delivery areas and times. If anything arrives wrong, tell us within two days and we replace it (returns policy). Maxim Food is ISO 22000 and HACCP certified (our certificates). More dishes in ready meals and salads.

Frequently asked questions

Is it spicy?

It is aromatic rather than hot: lemongrass, ginger and kaffir lime give it its flavour.

How do I reheat it?

Microwave it covered, stirring halfway, until it is piping hot in the centre (74°C), or warm it in a pan.