Caviale Premium Mullet Bottarga (Balady)

Description

Discover one of the Mediterranean’s most prized delicacies with Caviale Premium Mullet Bottarga (Balady) – a true treasure of the sea, crafted from the roe of carefully selected mullet fish. Known locally as Batrakh Balady, this delicacy is deeply rooted in Egyptian and Mediterranean culinary tradition, celebrated for its rich, savory flavor and smooth, velvety texture.

Caviale brings you bottarga made with the highest standards of quality and authenticity. The roe sacs are delicately cured and dried using traditional methods, allowing the flavors to intensify naturally. The result is a premium delicacy with a unique taste profile – briny yet refined, with subtle umami notes that seafood lovers appreciate.

Perfectly versatile, Caviale Premium Mullet Bottarga can be enjoyed in countless ways: thinly sliced and drizzled with olive oil, grated over pasta for a gourmet touch, or served as part of a sophisticated appetizer platter with bread, butter, and fresh vegetables. It’s also a favorite pairing with lemon, fresh herbs, and white wine, making it a must-have for both fine dining and authentic home meals.

Rich in omega-3 fatty acids, protein, and essential nutrients, bottarga is not only a delicacy but also a naturally nutritious choice. Whether you are a connoisseur seeking the authentic taste of traditional balady bottarga or looking to elevate your culinary creations, Caviale ensures every pack delivers unmatched quality and freshness.

Key Highlights:

• Authentic Egyptian Balady mullet bottarga (batrakh)

• Crafted from carefully selected mullet roe, cured and dried traditionally

• Rich, savory taste with delicate umami notes

• Perfect for slicing, grating, or serving with pasta, bread, or salads

• Naturally rich in protein and omega-3 fatty acids

• A gourmet delicacy that celebrates Mediterranean culinary heritage