Showing 10–18 of 25 results

Soly Norwegian Half side Salmon Fillet 500 gm

629 EGP
  • Net Weight 500gm
  • Half side salmon fillet
  • Great source of proteins
  • Vitamin B
  • Rich in Omega 3
  • Origin: Norway

Two Caviale Fresh Scottish Salmon Portions

1598 EGP
  • Fresh Scottish portion pack 400g
  • Get 2 Caviale fresh portion packs 800g for 1399 LE instead of 1498 LE
  • Great source of proteins
  • Low Fat
  • Vitamin B
  • Rich in Omega 3
  • Origin: Scotland

Soly Norwegian Smoked Salmon 500gm

799 EGP
  • Net weight: 500gm
  • Premium quality smoked salmon
  • Cold smoked salmon 97%
  • Protein: 22.2g/ 100gm
  • Omega 3: 2.0g/ 100gm
  • Origin: Norway

Caviale Scottish Chilled Smoked Salmon

410 EGP650 EGP
  • Chilled smoked salmon not frozen
  • Brown meat off
  • Premium quality smoked salmon Slices
  • Cold smoked salmon 97%
  • Protein: 22.2g/ 100gm
  • Omega 3: 2.0g/ 100gm
  • Origin: Scottish

Soly Norwegian Frozen Whole Side Salmon

1700 EGP
  • Whole side salmon weight 1.400 – 1.500 gm
  • Frozen
  • Great source of proteins
  • Low Fat
  • Vitamin B
  • Rich in Omega 3
  • Origin: Norway

Caviale Fresh Scottish Salmon Portion 400gm

890 EGP
  • Fresh salmon portion fillet
  • Net Weight 400gm
  • Great source of proteins
  • Low Fat
  • Vitamin B
  • Rich in Omega 3
  • Origin: Scotland

Caviale Salmon Chunks 400gm

850 EGP
  • Salmon chunks
  • Net Weight 400gm
  • Great source of proteins
  • Low Fat
  • Vitamin B
  • Rich in Omega 3
  • Origin: Scotland

Caviale Scottish Chilled Balik Smoked Salmon

800 EGP
  • Chilled Balik smoked salmon
  • Chilled not frozen
  • 200gm
  • Brown meat off
  • Premium quality smoked salmon
  • Cold smoked salmon 97%
  • Protein: 22.2g/ 100gm
  • Omega 3: 2.0g/ 100gm
  • Origin: Scottish
  • it’s perfect as smoked salmon pasta, smoked salmon salad or to thaw and slice it to be eaten with soy sauce.

Caviale Scottish Smoked Salmon Frozen

300 EGP1100 EGP
  • Brown meat off
  • Premium quality smoked salmon Slices
  • Cold smoked salmon 97%
  • Protein: 22.2g/ 100gm
  • Omega 3: 2.0g/ 100gm
  • Origin: Scottish