Description
سلمون مشوي بالعسل
One of the best salmon recipes is Honey Garlic Salmon. It's garlicky, sweet and sticky with simple ingredients. Takes only 15 mins to make a mouthwatering salmon dinner!
![Salmon,In,Honey-soy,Glaze,And,Fresh,Vegetable,Close-up,On,A Honey Glazed Salmon](https://maximfood.com/wp-content/uploads/2021/01/Honey-Glazed-Salmon-maxim.jpg)
- Season the surface of the salmon with salt, black pepper, and cayenne pepper. Set aside.
- Mix the honey, water, apple cider vinegar, or lemon juice and a pinch of salt together. Stir to combine well.
- Heat up an oven-safe skillet (cast-iron skillet preferred) on high heat. Add the olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
- Add the garlic into the pan, saute until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.
- Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
- Top the salmon with parsley and serve immediately.